At Espaço Floresta, your meal begins with choosing a menu and making a reservation. In Morada do Sol, the restaurant offers a multi-course experience that brings together ingredients from land and sea.

A meal that unfolds in courses

The published menus feature dishes such as crab gratin, sea bass with plantain, beef hump, and desserts with tonka bean or chocolate. These examples offer a taste of the approach, but you should confirm your chosen menu for the date of your reservation. Combinations may change, and the menus come in different formats.

Booking starts a conversation

The restaurant asks for your name, party size, date, time, and preferred menu. It also advertises vegan, vegetarian, gluten-free, and lactose-free alternatives with at least 24 hours' notice. Discuss specific requirements directly with the team, including how dishes are prepared and served.

Time to enjoy the table

As a planning tip, allow plenty of time for your meal and avoid squeezing it between tightly scheduled activities. A multi-course experience is more rewarding when there is time to enjoy the combinations and conversation. Asking about ingredients or the order of the dishes can bring you closer to the work happening in the kitchen.

Where to find the experience

The restaurant is at Estrada Geral do Rio Scharf, 707. Its advertised opening days are Friday through Sunday, by reservation only. Check dining times directly with the restaurant and arrange your arrival. The place listing brings together the address, official contact details, and practical information to plan this pause in Rancho.

SOURCES & NEXT STEPS

Espaço Floresta · website and reservations

Sources reviewed on October 18, 2026. Original text by Portal Rancho Queimado, based on the sources listed.